Chef de Partie - Staff Canteen 廚師長 - 員工飯堂

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
我們正在尋找具有熱誠，充滿激情和積極服務態度，以及有出色的人際關係和溝通技巧的申請人來填補這個令人振奮的職位。

• 17 paid statutory holidays
  17 天有薪法定假期
• Exceptional market leading benefits
  卓越的市場領先優勢
• Option of MPF or ORSO retirement scheme
  選擇強積金或職業退休計劃

Key Accountabilities 主要職責:

• Ensures all food is produced to the highest standard of freshness and taste
  確保所有食品均以最高標準的新鮮度與味道製作
• Follows and enforces all recipes and standards for food production
  遵循並執行所有食品製作的食譜及標準
• Conducts daily checks of quality of produced items
  檢查食品的品質
• Applies flexibility and creativity to meet customer needs
  靈活運用並發揮創意以滿足顧客需求
• Maintains workplace safety by adhering to all relevant health and safety requirements
  遵守所有相關健康與安全要求，以維持工作場所安全

General Requirements 職位要求:

• Minimum 6 years of kitchen operation experience
  具備最少六年廚房營運相關工作經驗
• Good command in Cantonese and English are required
  需要良好的中文和基本英語口語
• Basic knowledge of Microsoft Office applications
  具備使用 Microsoft Office 應用程式的基本知識

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.

We foster a strong sense of team work, service and dedication that goes the extra mile. As a team member of The Peninsula Hong Kong, you will experience a harmonious professional environment where attractive remuneration, recognition and generous benefits form part of a caring culture. We also offer our employees a wide range of training and development programmes to provide opportunities for career progression.