刊登於 10小時前
一級廚師 No. 1 Cook
The Jockey Club Kau Sai Chau Public Golf Course Ltd
- 初中程度，具十年或以上西餐廚師工作經驗，其中最少兩年須擔任主管級職位
- 設計並製作冷房菜式，確保達高標準的衛生、味道同視覺效果
- 透過控制庫存、成本和食品質量，維持廚房的順暢運作
- 10 years’ experience in the Western cuisine business, with at least 2 years’ experience at a supervisory level
- Design and execute the preparation of cold dishes, ensuring high standards of hygiene, taste, and visual appeal
- Maintain the smooth functioning of the kitchen by controlling the inventory, cost, and food quality
更多工作資料
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