Sommelier

POSITION OVERVIEW

• Offer food and wine pairing recommendations in a professional manner
• Monitor beverage cost and control according to hotel revenue and budget
• Create and maintain guest history
• Generate daily beverage revenue and average checks with Managers
• Explore and introduce new products to generate revenue
• Conduct stock taking and keep track of equipment inventory
• Conduct weekly and monthly trainings related to products and services
• Support restaurant operations when needed

REQUIRED SKILLS

• Strong selling and interpersonal skills
• Knowledge in winery or relevant studies in hotel / food and beverage related discipline
• Significant experience in the food & beverage industry
• Excellent knowledge in food and wine
• Good knowledge in computer skills
• Proficiency in both written and spoken English and Chinese
• Position will be available in Lai Ching Heen