Head Chef (Harbour Grand Café and Banquet)

Responsibilities

• Oversee and coordinate with each section heads on the daily kitchen's operations
• Be responsible for the daily operation including menu design, food cost and manning
• Drive high standards of food preparation in order to increase profitability of the Restaurants
• Provide create ideas and drive the change to meet guests' expectations and satisfaction

Requirements

• Minimum of 8 years of senior chef experience, with at least 2 years in similar capacity
• Passionate in the food industry, good knowledge of the latest market trends
• Experience with luxury hotel is highly preferred
• Strong interpersonal skills and ability to communicate with staff at all levels