Bar Manager (Pre-opening and opening)

A New Hotel in Central 

We are Hilton! We are Hospitality!

Job Description:

• Oversee daily bar operations (opening/closing, inventory, staffing, service flow)
• Lead, train, and mentor a team of bartender and server
• Develop and update the cocktail menu and wine list
• Ensure consistent beverage quality, presentation, and service standards
• Manage bar costs, inventory control, ordering, and waste reduction
• Collaborate with the Restaurant Manager on promotions, events, and guest engagement
• Handle guest inquiries & complaints professionally

Job Requirement:

• Diploma in Hospitality or Hotel Management, preferably with professional hotel or food and beverage training
• Minimum of 5 years food and beverage bar experience with at least 2 years in bar manager or supervisory role
• Strong knowledge of cocktails, wines, spirits, and aperitivo culture
• Strong communications, interpersonal, problem solving and leadership skill
• Good command of written and spoken English and Chinese including Mandarin