Bar Manager (Pre-opening and opening)

Hilton Garden Inn Hong Kong Mongkok

A New Hotel in Central 

We are Hilton! We are Hospitality!

Job Description:

  • Oversee daily bar operations (opening/closing, inventory, staffing, service flow)
  • Lead, train, and mentor a team of bartender and server
  • Develop and update the cocktail menu and wine list
  • Ensure consistent beverage quality, presentation, and service standards
  • Manage bar costs, inventory control, ordering, and waste reduction
  • Collaborate with the Restaurant Manager on promotions, events, and guest engagement
  • Handle guest inquiries & complaints professionally

Job Requirement:

  • Diploma in Hospitality or Hotel Management, preferably with professional hotel or food and beverage training
  • Minimum of 5 years food and beverage bar experience with at least 2 years in bar manager or supervisory role
  • Strong knowledge of cocktails, wines, spirits, and aperitivo culture
  • Strong communications, interpersonal, problem solving and leadership skill
  • Good command of written and spoken English and Chinese including Mandarin
More job information
Salary N/A
Benefits
  • Insurance plan
  • Marriage leave
  • Medical plan
Job Function
  • Food & Beverage · Hotel - Chef
  • Food & Beverage · Hotel - Restaurant Manager · Supervisor · Captain
Location
  • Central
Employment Term
  • Full-time

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