Assistant Manager – Italian Restaurant

We are seeking an enthusiastic, detail-oriented, and proactive Assistant Manager – Italian Restaurant to join our hotel team. If you enjoy leading by example, delivering exceptional guest experiences, and supporting day-to-day restaurant operations with professionalism, we’d love to hear from you.

Responsibilities:

• Assist the Operations Manager to supervise and administer team performance and take charge of day-to-day management tasks
• Execute assigned duties from Operations Manager, in order to fulfil operational needs
• Monitor the efficiency of serving and order taking, ensure decent presentations of dishes
• Visit guest tables to encourage guest engagement and satisfaction by acquiring their opinions and comments in overall experience
• Prepare and lead daily briefings to restaurant staff in accordance with everyday situations and special arrangements during Manager’s absence, e.g. ad hoc requests or VIP visiting

Requirements: 

• Certificate or above in Hotel and Catering or related disciplines
• Minimum 4 years’ related experience in hotel industry, including supervisory experience, or an equivalent
• Strong organizational and leadership skills
• Excellent in communication & interpersonal skill
• Fluent spoken English, Cantonese and preferably Putonghua