Stove and Chopper - Hang Seng Bank (HK)

Hang Seng Bank

Some careers have more impact than others.

If you’re looking for a career where you can make a real impression, join Hang Seng and discover how valued you’ll be. Whether you want a career that could take you to the top, or simply take you in an exciting new direction, Hang Seng offers opportunities, support and rewards that will take you further.

Performance Services – Social Affairs

We are currently seeking a high caliber professional to join our department as Stove and Chopper頭鑊

Principal responsibilities

  • Responsible to assist the daily operations and preparation of food items
  • Ensure the highest quality of food production.
  • Ensure the cleanliness and maintenance of the kitchen
  • Conduct duties in a courteous, safe and efficient manner
  • 負責日常營運工作, 準備所需要的食材
  • 維持高水平的食物質素
  • 碓保廚房符合衛生水平及工作環境符合安全準則
  • 在日常工作中保特禮貌, 注重安全 及 維持高效率

Requirements

  • At least 10 years related working experience in number 1 wok or number 2 wok, preferably in Chinese Premium Dinning Restaurant, Club House or Chinese banqueting at luxury hotels  
  • Must be good in communication and possess strong sense of responsibility.
  • 10年以上高級中餐館、會所或酒店中餐部相關頭鑊或二鑊工作經驗
  • 擁有良好溝通技巧及富有責任感
更多工作資料
薪酬 薪金面議
工種
  • 銀行 · 金融服務 - 一般 · 其他
工作地點
  • 中環
僱用形式
  • 全職
  • 長期

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