Assistant Director of Catering

Job Descriptions:

• Oversee and identify the potentiel event business of 2 hotels
• Maintain an active trace and follow up system in all sales calls
• Monitor and ensure a smooth execution of all events with high level of service standard
• With good market sense of economic trends and competitor activities

Job Requirements:

• Degree/Diploma holder in relevant discipline is preferred (hospitality management / business administration)
• Minimum 10 years' relevant experience in hotel or tourism industry is a MUST
• Detail-minded, independent with strong analytical skills and a good sense of market practice
• Strong communication and interpersonal skills