Executive Chinese Chef (Full Time / Temporary role)

The Kowloon Cricket Club a premier sports club in Hong Kong is looking for a suitable candidate to fill the above position:

Responsibilities:

• Oversee the daily operations of the Chinese kitchen to ensure smooth service and consistent performance.
• Manage the preparation and presentation of dishes to deliver high-quality Cantonese cuisine in line with Club's standards.
• Plan and create Chinese menus and / or seasonal promotion menus, including developing and documenting recipes.
• Monitor the food quality, and portion control to maintain the hygiene and cleanliness standards and meet compliance requirements.
• Train, mentor, and develop staffs to deliver high-quality services.

Requirements:

• 10+ years of relevant experience with at least 4 years supervisory experience.
• Part-time or temporary assignments will also be considered towards the above experience requirements.
• Strong leadership and communication skills.
• Good Command in English and Cantonese.
• Self motivated, creative and able to work independently.
• Strong working knowledge of Food & Beverage Operations​​​​​.