Bartender - Champagne Bar

Mandarin Oriental The Landmark, Hong Kong

Mandarin Oriental The Landmark, Hong Kong is looking for a Bartender - Champagne Bar to join our F&B Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at Mandarin Oriental The Landmark, Hong Kong within F&B Service Division in Hong Kong, the Bartender will be responsible for the day-to-day operations of the bar. The Bartender reports to the Bar Manager.

As Bartender - Champagne Bar, you will be responsible for the following duties:

  • Set up the daily bar counter and ensure all condiments needed for food service during the day
  • Meet and greet guest in a professional manner
  • Serve all food and beverage items to guests during servicing hours with a helpful and professional attitude
  • Polish all silverware and glassware after cleaned by the machine
  • Maintain neatness and cleanliness of the restaurant
  • Perform any other reasonable duties as required by your department head from time to time

As Bartender - Champagne Bar, we expect from you:

  • With relevant experience in Hotel/F&B industry
  • Extensive understanding of wine, beer, and spirits
  • Excellent communication and interpersonal skills
  • Good command in spoken English, Mandarin and Cantonese communication
  • Passionate in customer service and hospitality industry
More job information
Salary negotiable
Benefits
  • 5-day week
  • Birthday leave
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Free duty meal
  • Marriage leave
  • Medical plan
  • Transportation allowance
Job Function
  • Food & Beverage · Hotel - Bartender · Barmaid · Sommelier
  • Food & Beverage · Hotel - Restaurant Manager · Supervisor · Captain
  • Food & Beverage · Hotel - General · Others
Location
  • Central
Employment Term
  • Full-time
  • Permanent
Education
  • Diploma or equivalent
  • F.5- F.7 or DSE

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