Junior Pastry Cook 初級糕點餅師

 Responsibilities

• Responsible for daily preparation and production of all pastries, desserts, and other sweet dishes, as well as bakery items, for the restaurant menus and banqueting, ensuring consistent high quality.
• Work with a team to execute new pastry recipes.
• Ensure food quality and hygiene standards, including pastries temperatures

Requirements

• 1-2 years’ relevant experience
• Independent, proactive, and possess a positive attitude
• Good common sense for making daily on-the-job decisions.
• Flexible and available to work under a shift rotation