Head Chef 總廚[Airlines Lounges 機場貴賓室]

Dream Job to be considered, if you’d like…

Maybe some day, you will be able to approach closely with your idol (maybe Olympic Athletes, Rugby Sevens players, Celebrities, Famous Artists etc.) by providing them a fantastic service;

If you wish while you can on-duty for 9 hours a day with enjoyable in the breathtaking view of the airport without any interruption;

One day, maybe you’ll become part of the 400,000 employees who contribute their expertise and energy, and maybe work across 500 worksites around the world and create an unforgettable experience at major global events, like Olympic and Paralympic athletes, Royal Ascot, F1 Miami Grand Prix.

If you’d want this working experience, then continue reading…

What you can expect from Sodexo Live!

In addition to the benefits listed at the end, at Sodexo Live!, you’ll find dependable colleagues, dedicated mentors and a culture that values diverse perspectives, individual intellect and cross-collaboration. This means you’ll make friends here, and please bring your buddies too!

We aim to deliver the first-class services and high standards of excellence that have come to characterize Sodexo Live!, this is the reason to offer some of the most attractive and comprehensive benefits packages in the business, in order to support our employees and their families at every stage of their work-life journey.

What are you supposed to do for us? 你需要負責什麼? 

• Responsible for all production functions and processes for cuisine;
• Maintain high standards day-to-day operations in the Airport Lounge and food presentation;
• Formulate menus in line with customer expectations;
• Ensure the proper sanitation and cleanliness of surfaces.
• 預備及烹煮菜式;
• 維持日常機場貴賓室廚房營運順暢及食物擺設完好;
• 根據客戶期望設計並更新菜單;
• 保持廚房整潔,確保運作順暢及有效率。

What prerequisites must be met for us to like you? 讓我們眼前一亮的條件?

• 4 to 10 years’ relevant experience in which exposure in Lounges / Hotels / restaurants is preferable;
• Good knowledge of Western/Multinational cuisine;
• Service-oriented, good communication and interpersonal skills;
• Good communication skills in Cantonese and fair English are preferred;
• Immediate availability is preferred.
• 4至10年烹飪經驗,曾任職酒店或高級餐廳優先;
• 熟悉西式/跨國菜式烹飪;
• 勤奮,守時,有禮及有責任感,有良好溝通技巧及人際關係;
• 良好粵語及一般英語;
• 可即時上班優先。