Headwaiter / Headwaitress 總侍應 - T'ang Court 唐閣 (Three MICHELIN Stars 米芝蓮三星中菜廳)

OUR VISION

Building Great Memories

MAJOR ACCOLADES

Three MICHELIN Stars – T'ang Court, 2016 – 2026

Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK & Macau), 2021 - 2025

EarthCheck Certification Master Certificate, 2025

Caring Company Award Advanced Performance, 2004 - 2025

Good MPF Employer Award, 2015 - 2025

Good Employer Charter, 2024 - 2025

Caring Employer Medal, 2025

The Best of The Best Masterchef – T’ang Court, 2020

Forbes Travel Guide Five-star Award Winner, 2015 - 2019

Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016

RESPONSIBILITIES

This is a supervisory position to assist the Restaurant Manager in running the restaurant, taking responsibility to supervising the juniors, meeting business requirements and guests' satisfaction whilst ensuring adherence to service standards and operating procedures.

QUALIFICATIONS

• Diploma in hospitality management or related discipline;
• Minimum 3 years supervisory experience in upscale Chinese restaurant in hotel;
• Good team management and inter-personal skills;
• Excellent communication skills with customer oriented mindset;
• Dedicated to provide high quality service to guests;
• Enjoy engaging with guest from all around the world; &
• Fluent command in English, Cantonese and Mandarin.

*5-day Work Week 5天工作週