麵包烘焙師 (工作地點:港島西)

麵包烘焙師 (工作地點: 港島西)

Job Description:

Responsible for daily bread, pastries production

Responsible to daily operation such as food preparation, dough making, lamination, kneading, baking, molding etc.

Enforcing strict personal and food hygiene standards in our kitchen

Prepare all food items in a sanitary and timely manner

Enforcing on quality control of all bakery products

Ensuring the production volume is sufficient to meet demand 

Job Requirement:

At least 2 years’ relevant experience in bakery industry

Comprehensive knowledge of bakery procedure and central kitchen operation

Passionate in bakery production and bread-making

Detailed oriented, neat and organised

Courteous customer service, punctual, responsible

Proficiency in spoken English and Chinese is a plus

Hard-working and self-motivated with good attitude

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