Waiter/ Waitress/ Captain

Job Duties:

• In serving food and beverage to the restaurant customer in an efficient and professional manner
• Assist in general restaurant preparation
• Table settings and cleanliness of equipment
• Provide courteous, professional and efficient F&B service at all times

Requirements:

• Relevant working experience in Fine Dining Restaurant
• Good organization, communication and interpersonal skills 
• A self-driven candidate with effective motivational skills and team building skills 
• Excellent command of English and Cantonese
• Good communication and presentation skills
• Well groomed

Benefits:

• 6 rest days per month 每月6天休息日
• 12 Annual Leave 12天有薪年假
• Marriage Leave 結婚假期
• Compassionate Leave 恩恤假
• Discretionary Bonus 獎賞性花紅
• Medical Insurance 醫療保險
• Dental Insurance 牙科保險
• Duty Meal / Meal Allowance 免費膳食 / 膳食津貼
• Tips 餐廳貼士
• Excellent Career Path 良好晉升機會
• On the Job Training 在職培訓