Chef de Cuisine - Grill Room (Fine-Dining) (5-day Work)

Responsibilities:

• Plan and oversee the daily operations of Grill Room Kitchen, coordinate with Pastry Team to ensure the food quality, cost and food safety standards are consistently met.
• Design menus with the Executive Chef.
• Implement standard recipes and techniques for food preparation and presentation to ensure high food quality.
• Implement controls to minimize food and supplies' wastage.
• Develop the team by providing on-the-job and departmental training to subordinates.
• Engage and build relations with Club Members, check and ensure their satisfaction.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

Compensations & Benefits

• 5-day Work
• Staff Quarters
• Double pay and discretionary bonus
• Transportation allowance
• Duty meals
• 14 days of annual leaves
• Birthday leave
• Medical insurance scheme
• Group life insurance

Location: Deep Water Bay (5-min walk from Ocean Park MTR Station Exit C)