Assistant Restaurant Manager (Western Cuisine)

Responsibilities

• Oversee day-to-day operation of the restaurant to deliver superior Food & Beverage service
• Handle Members’ bookings, enquiries and complains in a professional and prompt manner
• Coordinate with Kitchen team and other departments to ensure smooth operation
• Supervise the team’s performance through proper guidance and trainings
• Be the restaurant in-charge when Restaurant Manager is on leave

Requirements

• Diploma or above in Food & Beverage Management or related disciplines
• Minimum 4 years’ relevant experience gained at luxury hotels, clubs or reputable restaurants
• Service-oriented with good communications and interpersonal skills
• Strong trainings, leadership and motivational skills
• Fluent in spoken and written Chinese and English

Compensations & Benefits
員工福利

• 8 Days Off Per Month 每月八天例假
• Discretionary Year End Bonus 酌情性年終花紅
• Discretionary Membership Bonus 酌情性獎金
• Free Duty Meal 免費值班膳食
• 12 Days of Annual Leave 十二天有薪年假
• Medical Insurance Scheme 醫療福利
• Compassionate Leave 有薪恩恤假
• Marriage Leave 有薪婚假