Bartendar (Accor Hotel)

Responsibilities:

• Provide consistent, high-quality beverage and service to guests
• Maintain high level of hygiene and quality standard for the bar according to the hotel guidelines and the requirements of relevant government departments
• Keep the service standard at top quality and achieve high level of customer satisfaction and expectations
• Clean all glassware, utensils and equipment and maintain the cleanliness of the bar area
• Perform any other duties and special projects assigned by supervisors

Qualifications:

• Minimum 3-year relevant experience in supervisory level in Bar/ Beverage industry
• Strong knowledge and passionate in wines, spirits, and cocktails
• Responsible, strong in leadership and problem-solving skill
• Good team player and able to work under pressure
• Excellent communications & interpersonal skill
• Fluent in English, Cantonese a plus but not a must