Shop Manager 店長 (工作地點:中環地區)

Responsibility

- Overall operation Management

- Arrange roster for subordinate

- Training and briefing according to latest Company guidelines and policies

- Interact with customers and present drinks / menu, enhance overall customers experience

- Keep the daily maintenance of bar and floor, including cleaning and communication with suppliers for inventory replenish

Qualification

- Resume and proven working experience as a shop manager

- Basic wine knowledge and experience in fine dining is an advantage

- Minimum 1-2 years of experience as bartender and managerial experience is preferred

- Good command in handling POS & computer

Benefit:

- On the job training

- Full pay sick leave

- Hardship

- Staff Discount