Chef de Cuisine

Job Duties:

• Assistant with Executive Chef
• Designing new recipes, updating menus, and overseeing food presentation to ensure it meets high-quality standards.
• Hiring, training, supervising, and mentoring kitchen personnel, including line cooks and sous chefs
• Organizing the kitchen workflow, managing food production, and acting as the expediter during service to ensure dishes are served on time.
• Monitoring food and labor costs to stay within budget, conducting inventory, and ordering supplies.
• Enforcing strict sanitation, cleanliness, and food safety regulations, ensuring all equipment is well-maintained.
• Tasting and checking all food items for consistent quality, seasoning, and presentation.

Requirements:

• Typically 5+ years of experience in a similar role or as a sous chef 
• in the Fine Dining restaurant environment
• Good team leader and team player and ability to work under pressure
• Passion for food, exceptional work ethic and dedication
• Self-motivation, leadership, strong sense of responsibility
• Proficiency in spoken and written Chinese/Cantonese and spoken English

Benefits: 

• 6 rest days per month 每月6天休息日
• 12 Annual Leave 12天有薪年假
• Marriage Leave 結婚假期
• Compassionate Leave 恩恤假
• Discretionary Bonus 獎賞性花紅
• Medical Insurance 醫療保險
• Dental Insurance 牙科保險
• Duty Meal / Meal Allowance 免費膳食 / 膳食津貼
• Tips 餐廳貼士
• Excellent Career Path 良好晉升機會
• On the Job Training 在職培訓