Chef de Partie - Pastry

About the role:

Love dessert? So do we. We’re looking for a talented Chef de Partie - Pastry to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow our Members. You will be working in close partnership with our Head Chef to craft a menu of irresistible desserts.

This is a unique role in a global brand development journey offering you the opportunity to be an integral part of an exciting project in Hong Kong – and we’d love to have you on-board!

What you need to have:

• Substantial experience in pastry menu design, dessert creation and baked goods
• A creative passion for developing new and appealing flavours
• Proven experience in a pastry kitchen in a similar capacity
• Unfaltering enthusiasm, a positive attitude and serious attention to detail
• Outstanding communication, organisation and time-management skills

What you will do:

• Develop a creative menu of decadent desserts and continually test new recipes to surprise and delight our Members
• Select and source fresh, seasonal ingredients in partnership with local and international suppliers
• Share your professional knowledge with the wider team – we are collaborators at heart!
• Anticipate and identify Members’ dessert preferences and adjust the menu to suit
• Maintain a high degree of consistency in approved recipes and communicate efficiently with the Head Chef to ensure the pastry team perform at the highest level
• Seek out the latest industry trends to create new and exciting desserts to impress our Members

What our work culture looks like:

• Teams who are dedicated to excellence, innovation and getting results we can be proud of
• A leadership culture that genuinely cares about your professional development and well-being
• An open-minded family where everyone contributes, and every voice is welcomed
• A convivial community where having fun is a big part of getting the job done