Chef de Partie - Main Kitchen

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Kerry Hotel Hong Kong

About the Role

As a Chef de Partie - Main Kitchen, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Oversee daily kitchen operations to ensure high standards of food preparation and service.
• Ensure consistent food quality, presentation, portion control, and freshness according to Hotel standard.
• Coordinate with the team on restaurant / banquet production and supervise junior kitchen staff.
• Maintain hygiene, safety and quality standards in kitchen operations.
• Support cost control through waste reduction, proper storage, and efficient use of resources.
• Perform any other duties as assigned by Management.

About You

• Form 5 or certificate holder of western kitchen of vocational training council.
• At least 5 years of relevant experience in Hotels with similar capacities, including 3 years in a supervisory role.
• Clear understanding of section operations, cost control, procurement, HACCP, and safety standards.
• Demonstrated teamwork and capability to work under pressure.
• Good command of written and spoken English and Cantonese.