Captain / Server - T'ang Court 唐閣 (Three MICHELIN Stars 米芝蓮三星中菜廳)

The Langham, Hong Kong

OUR VISION

Building Great Memories

MAJOR ACCOLADES

Three MICHELIN Stars – T'ang Court, 2016 - 2026

Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK & Macau), 2021 - 2025

EarthCheck Certification Master Certificate, 2025

Caring Company Award Advanced Performance, 2004 - 2025

Caring Employer Medal, 2025

The Best of The Best Masterchef – T’ang Court, 2020             

Forbes Travel Guide Five-star Award Winner, 2015 - 2019

Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016

Responsibilities

These roles are key Langham Ambassadors in Food & Beverage Department ensuring refined service is delivered to 5-star hotel standards.

Qualifications

  • At least 1-2 years related work experience in hotel
  • Basic knowledge of hotel operations between departments
  • Available to work on shifts
  • Energetic & guest oriented personality
  • Good command in oral English, Cantonese and Mandarin
  • Willing to work in dynamic restaurant environment
  • Strong interpersonal and communications skills

*Candidate with more experience will be considered as Senior Captain
*Fresh graduates will also be considered 

 

To understand more about our people, workplace and the culture, you may watch our latest stories at below: https://www.youtube.com/@TLHKGHRConnect

More job information
Salary negotiable
Benefits
  • 5-day week
  • Compassionate leave
  • Competitive pay
  • Dental plan
  • Discretionary bonus
  • Education subsidies
  • Free duty meal
  • Gratuity
  • Insurance plan
  • Marriage leave
  • Medical plan
Job Function
  • Food & Beverage · Hotel - Waiter · Waitress
  • Food & Beverage · Hotel - Restaurant Manager · Supervisor · Captain
  • Food & Beverage · Hotel - General · Others
Location
  • Tsimshatsui
Employment Term
  • Full-time
  • Permanent
Education
  • Asso. Deg or High Dip
  • Diploma or equivalent

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