Teppanyaki Chef

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Island Shangri-La

About the Role

As a Teppanyaki Chef, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Prepare and present high-quality teppanyaki dishes with precision, consistency, and artistry in accordance with Restaurant standards.
• Perform live teppanyaki cooking at the counter, delivering an engaging dining experience for guests.
• Assist with food preparation, inventory control, and minimizing food wastage.
• Maintain and ensure strict adherence to Hotel food safety, hygiene, and sanitation standard.
•  Perform any other duties as assigned by Supervisors.

About You

• At least 2 years of relevent experience in Teppanyaki, preferably in a high-end Japanese restaurant or Hotels with similar capacities.
• Solid knowledge of Japanese culinary techniques, ingredients, and teppanyaki service.
• Strong understanding of food safety and hygiene standards.
• Customer-oriented mindset with good communication and interpersonal skills.
• Willingness to rotate across shifts.