Pastry Chef (5-Day Work Week)

Job Responsibilities:

• Manage all day-to-day operations of the pastry kitchen
• To ensure consistency and highest quality in taste, presentation and appropriate food temperature for all products from the pastry kitchen
• To monitor food and operating cost
• Ensure high standards of hygiene and maintain workplace safety by adhering to all relevant health and safety requirements

Job Requirements:

• Diploma / Higher Diploma in Hospitality or Tourism management is an advantage
• Minimum 8 years’ experience in Pastry Operations
• Skills in creativity leading / developing pastry production team
• Strong interpersonal skills and exemplary leadership skills