Sommelier - Champagne Bar

Mandarin Oriental The Landmark, Hong Kong is looking for a Sommelier - Champagne Bar to join our F&B Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at Mandarin Oriental The Landmark, Hong Kong within F&B Service Division in Hong Kong, the Sommelier will be responsible for managing the beverage service and all the wine inventory as well as promoting sales. To be involved in the daily operation of the restaurant and to serve wines and spirits in the restaurants. The Sommelier reports to the Bar Manager.

As Sommelier - Champagne Bar, you will be responsible for the following duties:

• Deliver a delighted bar and dining experience to our guests
• Oversee and maintain smooth and efficient operations in the bar areas
• Understand guests’ needs and deliver excellent service and professional recommendation
• Ensure that the beverage lists are updated and maintain accurate sales records
• Monitor the proper storage, aging rotation and temperature of all stock in beverage storeroom in a daily basis
• Provide on-the-job training to bartenders as well as the service team in all aspects of the beverage service and knowledge

As Sommelier - Champagne Bar, we expect from you:

• Holder of WSET certificate
• Minimum 2 years’ relevant in F&B or hotel industry
• Experience in fine dining or Michelin-starred restaurants is preferred
• Pleasant, presentable, service -oriented, a team player with good communication and interpersonal skills
• Proficient in Cantonese and English. Mandarin is an advantage