Junior Pastry Cook 初級糕餅師

OUR VISION

Building Great Memories

MAJOR ACCOLADES

Three MICHELIN Stars – T'ang Court, 2016 - 2026

Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK & Macau), 2021 - 2025

EarthCheck Certification Master Certificate, 2025

Caring Company Award Advanced Performance, 2004 - 2025

Caring Employer Medal, 2025

The Best of The Best Masterchef – T’ang Court, 2020             

Forbes Travel Guide Five-star Award Winner, 2015 - 2019

Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016

Responsibilities 職責

The role of Junior Pastry is key contributor of The Langham pastry / bakery production to pursue excellent quality in competitive hotel and catering market. The Pastry will be kept up-to-date with hotel events, promotions, new concepts and work methods.

初級糕餅師是朗廷酒店西廚餅房甜品團隊的主要成員，於競爭激烈的酒店餐飲市場致力追求卓越品質。對於最新的酒店活動、促銷、嶄新品質概念及技藝，糕餅師會參與其中及獲得最新資訊。

Qualifications 入職條件

• Prior pastry, bakery or kitchen preparation experience is preferred; fresh graduates with pastry training may be considered;
• Diploma or certificate in Pastry, Bakery, Culinary Arts or related discipline or relevant pastry or bakery training is preferred;
• Be Organized, independent and confident under pressure;
• Good interpersonal and communication skills
• Be willing to work shift duties
• 有糕點、烘焙或廚房準備經驗者優先；接受過糕點訓練的應屆畢業生亦可考慮。
• 持有糕點、烘焙、烹飪藝術或相關專業的文憑或證書，或接受過相關的糕點或烘焙培訓者優先。
• 工作時具有組織力，有信心承受壓力下獨立工作;
• 良好溝通及人際技巧;
• 需輪班工作;

***5 Day Work Week (5天工作週)