Demi Chef

We are looking for  a motivated Demi Chef

Job Responsibilities:

• Assist in kitchen with food production
• Support kitchen operations in general and sometimes in specified area
• Understanding of kitchen hygiene practices, keeping the kitchen cleanliness.
• Responsible for hot and cold dishes 

Job Requirements:

• vocational training in cuisine
• minimum 2 years’ experience in western kitchen
• Culinary experience in hotels or western restaurants is preferred
• Have passion for cuisine, team player, cheerful and good communication skills
• Good command of English and Cantonese 

We Offer:

• Monthly Gratuity
• Incentive Bonus
• Medical Insurance
• Duty Meal
• 6 Days Off Per Month
• On Job Training
• Staff Referral Bonus
• Career Advancement Opportunities