刊登於 21日前
Demi Chef - All Day Dining
Crowne Plaza Hong Kong Causeway Bay
Responsibilities
- Ensure the high quality of food production;
- Maintain the high standard of day-to-day operations;
- Monitor stock of kitchen supplies and food;
- Ensure food safety and hygiene standard in the kitchen;
- Maintain all food storage spaces tidy and clean;
- Perform related duties and special projects as assigned.
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