Commis Chef

Job Responsibilities:

• Support western kitchen operation including prepare ingredients, fill up buffet tables, etc
• Ensure food hygiene and quality
• Undertake other duties assigned

Job Requirements:

• Diploma or above in culinary 
• 1 year kitchen experience preferred but not a must
• Good communication and interpersonal skills
• Willing to learn and steps extra miles
• Able to work in early morning at 5 am