Guest Experience Officer - The Continental Club

Marco Polo Hongkong Hotel

Responsibilities:

  • Develop and maintain professionalism to deliver hospitality service for Club Floor guests
  • Build rapport with guests to secure repeated business
  • Perform Check in / out and offer concierge service to guests
  • Provide breakfast and cocktail service to guests
  • Uphold the service standard and cleanliness of the lounge to guarantee guest satisfaction
  • Ensure efficient refill and stock level of Food & Beverage items

Requirements:

  • Tertiary education in Hospitality Management or related disciplines
  • Minimum 2 years work experience in Hotel / Customer Service with at least 1 year experience in Food & Beverage preferably
  • Able to work independently and handle shift duties 
  • Good command of spoken English and Mandarin
  • Candidate with less experience will be considered as Guest Relations Agent
More job information
Salary negotiable
Benefits
  • 5-day week
Job Function
  • Food & Beverage · Hotel - Waiter · Waitress
  • Food & Beverage · Hotel - General · Others
Location
  • Tsimshatsui
Employment Term
  • Full-time
Education
  • Degree
  • Asso. Deg or High Dip

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