Sommelier - Team Leader

Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available. Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant presents a unique and classic European atmosphere.

What you will do:

• Provide courteous, professional and efficient F&B service at all times
• Recommend wines to guests and ensure an exceptional dining experience
• Support wine list maintenance and assist with inventory control
• Build and maintain positive rapport with guests

What you should have:

• Qualification in Food and Beverage Service training
• Diploma/Certificate in Hospitality or Tourism Management
• Minimum 3 years of experience in wine service in a hotel/ restaurant with good standards
• Good Wine and Bar Knowledge (WSET level 2 or Equivalent is a plus)
• Good communication skills and language skills
• A great team player who is customer-oriented, attentive and hospitable