Events Executive

Responsibilities:

• Handle customer requirements from event planning, during meetings to post-event follow-up;
• Prepare event documentation and thoroughly communicate to the hotel operations in a timely manner to ensure consistent and high level of service;
• Conduct Sales activities and interact with guests to drive sales and solicit new business;
• Report and provide support to supervisor on any ad hoc issues.

Requirements:

• Bachelor’s degree or Higher Diploma in Hotel or Catering Management or related field;
• Minimum 2 years’ relevant experience preferably in hotels or catering;
• Proficient in PC application;
• Good communication skills and negotiation skills;
• Good command of English and Chinese.