Restaurant Manager

We're looking for a passionate and experienced Restaurant Manager to lead our authentic Western & Spain cuisine restaurant.

What you'll do – Key responsibilities

• Lead all front-of-house and overall restaurant operations with passion for Western & Spanish culinary culture  
• Recruit, onboard, train and inspire a high-performing team.  
• Maintain and elevate our high standards of service
• Work closely with the Head Chef & kitchen brigade to ensure seamless front-to-back coordination  
• Manage scheduling, labour costs, and floor plan optimisation for both à la carte and potential private events / tasting menus  
• Drive consistent guest satisfaction – personally greet tables, handle special requests & VIPs, resolve issues with grace and immediacy  
• Control inventory, minimise waste, monitor food & beverage costs  
• Ensure full compliance with food safety, hygiene, licensing and workplace health & safety regulations  
• Analyse sales reports, guest feedback and team performance; implement actionable improvements  

We're looking for someone who has

• Minimum 3 years of restaurant management experience
• Genuine passion for and solid knowledge of Western / Spanish cuisines  
• Proven ability to lead, motivate and develop teams in a high-energy, high-volume environment  
• Strong financial acumen – comfortable managing P&L, labour and food cost targets  
• Excellent interpersonal & conflict-resolution skills, and able to work under pressure  
• Fluency in English, Mandarin & Cantonese​​​​​​