Staff Canteen Cook 員工餐廳廚師

OUR VISION

Building Great Memories

MAJOR ACCOLADES

Three MICHELIN Stars – T'ang Court, 2016 - 2025

Condé Nast Traveler Readers' Choice Award: Top 10 Hotels (HK & Macau), 2021 - 2025

EarthCheck Certification Master Certificate, 2025

Caring Company Award Advanced Performance, 2004 - 2025

Caring Employer Medal, 2025

The Best of The Best Masterchef – T’ang Court, 2020             

Forbes Travel Guide Five-star Award Winner, 2015 - 2019

Travel+Leisure Best Top 5 Hotels in Hong Kong, 2016

Responsibilities 職責:

• Prepare food production & assist kitchen operations in hotel staff cafeteria
• Follow high standards of kitchen hygiene
• 預備食品的製作和參與酒店員工餐廳廚房的日常運作
• 確保達到酒店衛生要求的標準

Qualificaitons 入職條件

• Minimum 1 - 3 years relevant experience in staff canteen kitchen, preferably in hotel industry 持有1-3年相關工作經驗
• Good interpersonal and communication skills 良好溝通技巧

*5-day Work Week 5天工作週