Junior Sushi Chef

• Competitive salary
• 6 days off per month
• 15 days annual leave
• Generous health care package

Job Duties and Responsibilities

* Prepare and serve Sushi

* Conduct food preparation activities

* Coordinate with service staff to ensure proper service

* Monitor food stocks and place orders as needed

* Maintain hygiene standards in all cooking areas

Requirements and Desired Skills

* Work experience in fine dining restaurant is preferred

* Knowledge in Japanese food is a plus

* Team spirit

* Certification from a culinary school is a plus

* English language or Japanese language ability is considered a plus

* HK permanent resident only