Western Pastry Chef 糕點餅師

Responsibilities:

• Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the restaurant menus and for banqueting ensuring items are of a consistently high standard.
• As Pastry in-charge and lead one subordinate in preparing and producing all pastry, bakery and dessert items for the menu at all restaurants and banqueting.
• Meet quality and hygiene standards

Requirements:

• Minimum 6-8 years of relevant working experience, preferably in hotel or catering industry with vocational training.
• Energetic and innovative mind
• With creative mindset and have a track record of innovation products
• Company Benefits
• Guarantee Double Pay
• Performance Discretionary Bonus
• 6 Rest Days per Month
• Free Duty Meal
• Free Medical Consultation, Hospitalization and Dental Coverage
• 12 – 15 Days Annual Leave and Paid Birthday Leave