Sous Chef (Layers) 酥房副主管– Bakehouse (Chai Wan)

Job Duties 工作內容:

• Assist Head Chef in organising workflow & process of Layers department
  協助主管組織及安排酥房的工作流程
• Allocate and utilize working time reasonably to ensure production meets requirements
  合理分配及運用工作時間以確保産量符合要求
• Communicate with Chef de Partie and provide appropriate work instruction
  與高烘焙師溝通，並提供適當的工作指引
• Provide training & guidance
  提供指導及培訓
• Responsible for daily production of layering items
  負責酥皮類產品的日常制作
• Follow instructions from head chef for production
  按部門主管的指示制作酥皮類產品
• Maintain high level of hygiene and cleanliness of working environment, in order to reach company quality standard
  確保生產過程按照安全及衛生指示和操作, 以達到公司品質要求

Working Location 工作地點:

• Chai Wan 柴灣

Working Hours 工作時間:

• Starting from 05:00 ~ 10:30 ; 10 hours per day 由早上5時～10時半開始 ; 每天10小時

Requirements 要求:

• At least 3 years’ relevant experience in F&B industry; experienced in bakery industry is an advantage
  需要三年或以上麵包生產行業相關經驗
• Fluent in Cantonese/English/Mandarin
  操流利廣東話/英語/普通話
• Good communication skills
  良好的溝通能力
• Good team player and ability to work in a dynamic team
  有良好的團隊合作精神
• Candidate with less experience would be considered as Chef de Partie
  經驗較少者會被考慮為高級烘焙師

Benefits 福利:

• 五天工作 (5 Days Work )
• 新人獎金 $5,000 ($ 5,000 New Joiner Bonus)
• 季度性花紅 (Quarterly Performance Bonus)
• 有薪年假 (Annual Leave)
• 勞工法定假期 (Statutory Holiday)
• 全額有薪病假 (Full Paid Sick Leave)
• 醫療福利 (Medical Insurance)
• 員工購物優惠 (Staff Discount)
• 介紹人獎金 (Referral Bonus)
• 在職培訓 (On Job Training)