Executive Chef

Harbour Grand (H.K.) Resources Limited

Oversee and coordinate with each section heads on the daily kitchen's operations
Be responsible for the daily operation including menu design, food cost and manning
Drive high standards of food preparation in order to increase profitability of the Restaurant
Provide create ideas and drive the change to meet guests' expectations and satisfaction

更多工作資料

薪酬	薪金面議
待遇	恩恤假牙科計劃彈性花紅員工免費膳食保險計劃婚假醫療計劃交通津貼
工種	餐飲 · 酒店 - 廚房
工作地點	炮台山
僱用形式	全職長期