Assistant Restaurant Manager / Sr. Restaurant Captain (5-Day Work Week)

Dorsett Tsuen Wan, Hong Kong

Job Requirement:

Higher diploma or above in hospitality management or related disciplines
Minimum 3 years’ hotel F&B operations experience with 2 years at supervisory level
Customer-oriented with good communications & interpersonal skills
Knowledge of using MBT is preferred
Good command of both written and spoken English & Chinese

STAFF BENEFITS
5-Day Work Week
9 Working Hours per day
Medical and Dental Benefits
Annual Leave 12 days
Birthday Leave
Meal Allowance
Discretionary Bonus

更多工作資料

薪酬	薪金面議
待遇	五天工作週生日假恩恤假豐厚薪酬牙科計劃彈性花紅保險計劃婚假膳食津貼醫療計劃
工種	餐飲 · 酒店 - 侍應
工作地點	葵涌
僱用形式	全職
教育程度	文憑或相等程度