3rd Dim Sum Chef (三級點心師)

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.

Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.

Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La

About the Role

As a 3rd Dim Sum Chef (三級點心師), you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

• Handle all types of Dim Sum cooking duties.
• Monitor the production process of steamed and double-boiled items.
• Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements.
• 負責各款點心烹調
• 監控蒸煮和燉品的生產過程
• 根據酒店的食物安全標準維持餐廳的衛生水平

About You

• At least 1 year of relevant experience in Hotel with similar capacities.
• Basic knowledge in HACCP and ISO22000.
• Team player with good communication skills.
• 具備至少一年酒店相關工作經驗
• 基本食物安全及衞生知識
• 具備團隊合作精神及良好溝通技巧