Chef de Cuisine -GREEN

A little taste of your day-to-day

Every day brings a new opportunity to excel, but your core focus will be:

• Designing ICONIC Flavors: Crafting menus that are innovative, authentic, and reflective of Hotel ICON’s unique "We Love to Care" philosophy—balancing creative edge with operational excellence.

• Elevating the Gastronomic Journey: Transforming dining into an experience through meticulous presentation, bold ingredient choices, and a commitment to "perfection in every bite."

• Mastering the Business of Food: Managing kitchen budgets, food costs, and labor with a sharp eye for detail, ensuring that culinary creativity is matched by financial sustainability.

• Cultivating Excellence: Overseeing recruitment, training, and performance to foster a culture of accountability, creativity, and continuous growth.

• Mentoring Future Legends: Leading and nurturing a culinary team, providing hands-on guidance to professionals to ensure consistency in our outlet.

What we need from you

• A minimum of 8 years of culinary experience, with at least 5 years in a supervisory role

• A creative soul with an appetite for global culinary trends, balanced with the discipline to run a highly organized kitchen.

• Exceptional leadership skills—the ability to inspire, coach, and develop a high-performing team in a fast-paced environment.

• Tech-savvy with proficiency in Microsoft Office, inventory management/procurement software, and labor management systems.

• Higher Diploma in related discipline.

• Fluent in Chinese and English

Want to start a career unlike any other? Tell us about yourself including your hobbies, e-mail to [via CTgoodjobs 立即申請 ] and we will get back to you. You may also WhatsApp your recruiter at +852 6479 4024.