Western Sous Chef

What you need to do:

• Assist Section Head in overseeing daily kitchen operations and workflow
• Develop and update Western menus and specials
• Monitor food inventory and assist in controlling costs and minimizing waste
• Maintain all food quality and presentation meet the hotel’s quality standards
• Follow safety and hygiene regulations

Who are we looking for?

• At least 3 years experience as a Sous Chef / Senior Chef de Partie in hotel industry
• Ability to lead a team and work well under pressure
• General knowledge of cost control and expense management
• Basic computer skills and administrative abilities
• Good command in spoken Cantonese, English and Mandarin
• Holder of certificate related to food hygiene will be an advantage