Head Chef

We are looking for a motivated Head Chef 

Job Description:

• Make sure kitchen operations are smooth
• Ensure a high quality of food and high level of hygiene are maintained daily
• Manage and train kitchen staff.
• Develop recipes and menus.
• Determine presentation plans.
• Order and evaluate the quality of new food.
• Help with financial planning and budgeting.

Job Requirements:

• Diploma or equivalent vocational training certificate required. Culinary school preferred.
• Previous experience as sous chef or head chef in fine establishments is referred
• Knowledge about food portion control and food cost
• Have passion for cuisine, team player, cheerful and good communication skills
• Must good written and verbal communication skills in Cantonese including English and Mandarin

Benefits Package:

• 6 Days Off Per Month
• 12 Days Annual Leave
• Year End Bonus
• Gratuity(tips)
• Duty Meal
• Career Advancement
• On Job Training
• Staff Referral Bonus
• Medical Insurance