初級日餐廚師 Jr. Japanese Cook

- 負責會所日式餐廳的廚房工作

Responsible for kitchen work at the club's Japanese restaurant

- 協助高級廚師進行日常的食材處理及烹調工作

Assist the senior chef in daily ingredient preparation and cooking

- 需具備食品安全、環境衛生與個人衛生知識

Must possess knowledge of food safety, environmental hygiene, and personal hygiene