Commis Chef

Dorsett Kai Tak, Hong Kong

Job Responsibilities:

  • Support western kitchen operation including prepare ingredients, fill up buffet tables, etc
  • Ensure food hygiene and quality
  • Undertake other duties assigned

Job Requirements:

  • Diploma or above in culinary 
  • 1 year kitchen experience preferred but not a must
  • Good communication and interpersonal skills
  • Willing to learn and steps extra miles
  • Able to work in early morning
更多工作資料
薪酬 N/A
待遇
  • 五天工作週
  • 生日假
  • 恩恤假
  • 牙科計劃
  • 婚假
工種
  • 餐飲 · 酒店 - 廚房
  • 餐飲 · 酒店 - 餐廳主任 · 經理
工作地點
  • 九龍城
僱用形式
  • 全職
  • 長期
教育程度
  • 副學士或高級文憑
  • 文憑或相等程度
  • 中五至中七或DSE

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