Junior Sous Chef

We entrust you as our Junior Sous Chef

to drive growth and account successes.

How will we care for you?

• Enjoy a 5-day working week consisting of 8 working hours per day.
• Benefit from 17 days of public holidays.
• Take advantage of 12 days of annual leave.
• Receive coverage for life, accident, outpatient, hospitalisation, and dental insurance.

We prioritise your well-being and personal growth.

What will you do?

• Ensure consistent food quality through proper cooking methods, presentation standards, portion control, and adherence to food safety and sanitation guidelines.
• Support daily kitchen operations by supervising staff, providing training, and maintaining a positive, productive team environment.
• Assist with workforce planning, including preparing labor forecasts, scheduling, and adjusting staffing levels to meet business demands.
• Contribute to recipe development, cost control, waste reduction, and achieving budgeted operational targets.
• Conduct regular kitchen walk-throughs to maintain safety, cleanliness, and equipment functionality, while supporting staff to ensure excellent guest service.

Your work is crucial to us because we rely on your expertise and compassion to not only delight our guests, but also to forge connections that create lasting experiences that extend well beyond their stay.

What do we seek in you?

• High school diploma or vocational culinary training.
• 5–8 years’ experience in an upscale hotel or restaurant, plus at least 2 years in a supervisory role.
• Valid and recognized Food Handling/Sanitation certification.
• Good understanding of menu planning, food presentation, and banquet/event operations.
• Solid knowledge of food safety, sanitation standards, storage practices, and basic kitchen maintenance.

Regardless of the role you play, we seek individuals who resonate with the following values because you are much more than just a chef - we depend on you to deliver our promises to our guests and stakeholders:

Proactive - anticipate and act.

Authentic - connect genuinely.

Heartfelt - understand, answer with care and kindness.

Committed to Positive Impact – drive meaningful change.

Who are we - Lanson Place Causeway Bay?

Lanson Place Causeway Bay is a small luxury hotel exquisitely situated at 133 Leighton Road. Our ethos is deeply rooted in the values of Family and Community, guiding our authentic and attentive approach to hospitality in creating bonds with our guests that last far beyond their stay with us.