Bar Manager - Champagne Bar

The Landmark Mandarin Oriental, Hong Kong is looking for a Bar Manager - Champagne Bar to join our F&B Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

About the job

Based at The Landmark Mandarin Oriental, Hong Kong within F&B Service Division in Hong Kong, the Bar Manager - Champagne Bar will be responsible in supervising the day-to-day restaurant operation encompassing business level projection and promotional activities. Initiate training to enhance the consistency in service and standards. The Bar Manager - Champagne Bar reports to the Food & Beverage Manager.

As Bar Manager - Champagne Bar, you will be responsible for the following duties:

• Responsible for supervising day‑to‑day operations.
• Inspect the front and back areas and make sure all is always impeccable
• Control the quality of food and beverage served
• Handle guests' comments and take immediate corrective actions
• Organize and follow through the training and daily meetings with all staff
• Arrange the hygiene and fire precaution lectures
• Liaise with internal and external parties on creating new menus and promotion programmes
• Responsible for colleague scheduling, briefing, performance reviews, recruitment, training & development and related issues
• Assist the management in achieving departmental goals and ensure guests satisfaction level
• Responsible for all aspects of Fire, Life, Health, Safety & Security pertaining to F&B operations, HACCP & Food Safety in the outlet

As Bar Manager - Champagne Bar, we expect from you:

• With at least 4 years’ experience in luxury F&B or hotel industry
• Experience in Bar Operations is preferred
• Passionate about delivering an exceptional F&B service
• Pleasant, presentable, service -oriented and good supervision skills
• A team player with strong communication and interpersonal skills
• Proficient in Cantonese and English. Mandarin is an advantage