Head Cook / 主廚（機場貴賓室）

Job description:
職位描述:

Responsibilities:
職責:

• Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout Airport Lounge at all times   監督廚房運作，確保其高效、高產量且具成本效益，並時刻保持機場貴賓室內一致的食品製作及擺盤高水平。
• Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions    根據標準程序、食譜卡、照片及指示準備和烹調食物。
• Assist the Sous Chef in training associates    協助總廚培訓員工。
• Participate in product development and controlling the smooth operation of the kitchen.   參與產品開發及監控廚房的順暢運作。
• Participate in the control of associates; associate's development; and control of food quality, food taste, food presentation, and food requisition  參與員工管理、員工發展；以及監控食品品質、味道、擺盤及食材申領。
• Ensures that the kitchen is clean, well-stocked and problem-free. Maintains food orders, work orders  確保廚房清潔、庫存充足且運作正常。處理食品訂單及工作單。
• Ensure quality producion & compliance with quest request at various outlets  確保各餐廳的出品品質符合客人要求。

Requirements:
要求:

• F.3 or above   中三或以上程度
• At least 10 years of experience in hospitality Industry; and a minimum of 5 years of supervisory experience in the same industry or at a 4- or 5-star hotel establishment  至少10年酒店餐飲業經驗；並在同等行業或4-5星級酒店機構擁有最少5年督導經驗。
• 2 years of experience in a related position   2年相關職位經驗