刊登於 6日前
Chef Commis - Pastry 初級廚師 - 餅房
Hyatt Regency Hong Kong, Tsim Sha Tsui
What you will do:
- Prepare a consistent, high quality food product in pastry kitchen that supports the outlet’s operating concept and Hyatt International standards.
- Ensure courteous, professional, efficient and flexible service
What you should have：
- Basic Pastry knowledge
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
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